This '00 Chardonnay is very nice; firm on the palate yet still Shows elegant pear, apple, and citrus flavors; on the finish it is very crisp with just the right amount of vanilla & oak.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.