2015 VINTAGE; 90PTS, WINE SPECTATOR - Buttery, with plenty of creamy accents to the ripe apple, pear tart and lemon curd flavors. The richly spiced finish has hints of savoriness and toasty notes
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.