2015 VINTAGE; 90PTS, WINE SPECTATOR - Buttery, with plenty of creamy accents to the ripe apple, pear tart and lemon curd flavors. The richly spiced finish has hints of savoriness and toasty notes
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.