This wine is composed of 8 different clones of Pinot Noir from our Lafond Vineyard. Three different blocks from both the north and south side of the Santa Ynez River. Fermented in 17 separate lots. The wine exhibits concentrated dark fruit and ground spice aromatics.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.