Crispy fried tripe
Tempranillo's earthiness complements the savory, spiced offal.
Achote marinated pork
Tempranillo complements the rich, smoky flavors of Cochinita Pibil.
Marinated skirt steak
Tempranillo's medium tannins and cherry notes pair well with marinated beef.
Grilled meat with peppers and onions
Tempranillo pairs well with grilled meats and smoky flavors.
Beans cooked with bacon and sausage
Tempranillo pairs well with spicy, hearty Mexican dishes.
Pork carnitas burrito
Tempranillo complements pork with its medium body and balanced acidity.