Laguna Chardonnay

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.