Lemongrass, lime, sweet pea, honeysuckle; complex layers of vanilla and toasted brioche; wonderful zesty zing in the finish, complemented by the minerality seen in the world's best Sauvignon Blancs.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.