90 PTS WILFRED WONG. A well-appointed wine, the Lail Vineyards J Daniel Cuvee stays nicely on the palate with excellent balance and grace; this wine is perfectly suited for a crown roast of lamb.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.