Classic and intense aromas of blackberry jam, cassis, and boysenberry puree lead to flavors that explode on the palate, with cascades of youthful black cherry, dark chocolate, and black tea. This beauty is at the same time powerful and poised, with a seemingly endless finish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.