93 PTS ROBERT PARKER, JR. The finest effort yet produced, the '01 J. Daniel Cuvee, a 100% Cabernet Sauvignon offering, has complex notes of lead pencil shavings and black currants; pure and layered.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.