Bright and flavorful, the slightly-sweet, yet crisp Lake Chalice Riesling shows just how wonderful New Zealand Rieslings can be; an excellent choice with semi-fiery Hunan cuisine.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.