88 PTS WILFRED WONG. Surprisingly stylish, the red-fruited '08 Lake Sonoma Winery Cabernet shows fine fruit persistency; medium bodied on the palate with smooth, sweet tannins.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.