Expressing the best of Russian River fruit; bright citrus and tropial aromas with a note of vanilla; full bodied, rich on the palate; layers of kiwi and nectarine flavors all through the finish
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.