Expressing the best of Russian River fruit; bright citrus and tropial aromas with a note of vanilla; full bodied, rich on the palate; layers of kiwi and nectarine flavors all through the finish
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.