Expressing the best of Russian River fruit; bright citrus and tropial aromas with a note of vanilla; full bodied, rich on the palate; layers of kiwi and nectarine flavors all through the finish
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.