Ripe, round, and loaded with tropical flavors, this 100% Sonoma chardonnay is a favorite for quality and value. Recommended with pineapple or cashew chicken, clam-sauced pasta, and fresh mussels!
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's body and slight creaminess complement the tender's texture.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.