89 PTS WILFRED WONG. Citrusy and bright, the '02 Lambert Bridge combines nice fruit with a hint of oakiness; zesty on the palate; perfect with ginger accented steamed red snapper.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.