A well-defined effort, the lively Lambert Bridge Sauvignon Blanc is one of California's best examples of this varietal; this is a great wine with simply grilled seafood dishes.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.