lan Rioja

Steamed masa filled with meat or vegetables

Tempranillo pairs well with the savory and smoky elements in tamales.

Grilled beef tacos

Tempranillo pairs well with smoky, charred flavors typical in asada tacos.

Baked rolled tortillas

Tempranillo's medium body and berry notes balance enchilada richness.

Spicy Spanish sausage

Tempranillo complements spicy, smoky flavors of chorizo well.

Steamed masa with pork filling

Tempranillo pairs well with pork and Mexican spices, enhancing savory notes.

Steamed or slow cooked beef tacos

Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.