92 PTS WILFRED WONG. Amazingly fine and high class in style, the suave '03 Lancaster Cabernet serves up a potpourri of classic red fruit flavors that blend into black fruits and violets; very nice.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.