Lancaster Estate Cab Sauv is smooth, lush and ripe with sweet plum, juicy acidity and great depth; rich, dense and spicy with intensity and balance.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.