Aromas of black currant, plum, anise, and violet blend with refined tannins that provide structure and depth, complementing flavors of dark plum, black currant, blackberry, and dark chocolate.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.