Aromas of black currant, plum, anise, and violet blend with refined tannins that provide structure and depth, complementing flavors of dark plum, black currant, blackberry, and dark chocolate.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.