92 PTS ROBERT PARKER, JR., The '02 Landmark San Lorenzo Chardonnay reveals plenty of crushed stone/cold steel notes intermixed with oranges, honeyed grapefruit, lemon rind, and a notion of peaches.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.