LANDMARK OVERLOOK CHARD 1.5

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Chardonnay's body and texture match the creamy, hearty gumbo base.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.