The Lange Estate Chardonnay, from the Willamette Valley in Oregon, is fresh, bright and lively with good acidity.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.