The Langtry Lillie Vyd Sauvignon Blanc is a class white with excellent concentration; one of the finer examples of the varietal in the state.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.