A classic burgundian style chardonnay; golden straw color; rich citrus and cream aromas; hints of vanilla and butterscotch on the palate with a kiss of acidity on the finish.
Chardonnay's balanced acidity pairs well with fried textures.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.