Deep ruby to garnet color; dark berry and cherry aromas with notes of earth and spice; medium to full bodied; dense with good concentration of fruit flavors. Great to serve with roasted game.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's creamy texture complements the cheese in the bites.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.