On the palate a similar evolution occur; at first the wine maintains its dark forest-floor fruit character, showing more blue tones before the crushed gravel and earthy finish leave the palate fresh and wanting a second sip.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.