On the palate a similar evolution occur; at first the wine maintains its dark forest-floor fruit character, showing more blue tones before the crushed gravel and earthy finish leave the palate fresh and wanting a second sip.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.