A vibrant color of black-violet; the wine is aromatically vigorous with layers of bramble fruit, and cola giving way to scents of forest floor, wet pine, graphite, and macerated blackberries.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.