Aromas of lavender and violets to Fuji apples and the bramble of a raspberry bush. Flavors of chocolate covered cherries, red licorice, macerated blueberries and blackberries.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.