Laroche Chablis

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Breaded chicken sandwich

Chardonnay complements the sandwich's buttery bun and mild chicken flavor.