This wine has a fresh and expressive nose in which citrus and tropical fruit aromas, such as lime, grapefruit, pineapple, and pear, intermingle with gentle mineral and herbal notes. Fresh, with vibrant acidity, this wine retains the freshness characteristic of Sauvignon Blanc. Citrus fruits are again apparent in the mouth, followed by a mineral finish.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Sauvignon Blanc's crispness refreshes the palate between bites.