91 PTS WILFRED WONG. A classic Cabernet, the stately '10 Las Huertas Grande Reserve shows fine, red currants and well-framed, earth tones on the palate; firm in the finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.