The Las Huertas Sauvignon Blanc is fresh and frisky, with ripe melon, dried herb flavors; crisp in the finish.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.