Aromas of green apple, apricot, lemon, aromas, ripe peach,apricot, lemon & spice.Complex with rich flavors of green apple, butter & vanilla.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.