Lasorda Paso Robles Cabernet Sauvignon

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.