Layers of flavor and fruit intensity; wonderful aromas of green apple and pears; medium bodied, round with very cripsp acidity; a great compliment to the cuisine of the Pacific Northwest.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced acidity pairs well with fried textures.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.