Layers of flavor and fruit intensity; wonderful aromas of green apple and pears; medium bodied, round with very cripsp acidity; a great compliment to the cuisine of the Pacific Northwest.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.