Buttery flaky pastry
Moscato's light sweetness pairs well with the mild, buttery flavor of croissants.
Moscato's light sweetness enhances the dessert without overpowering the lemon.
Moscato's sweetness balances the spicy, sweet heat of Tteokbokki.
Egg soaked fried bread
Moscato's fruity notes enhance the syrup and fruit toppings.
Coffee flavored Italian dessert
Moscato's sweet and fruity profile balances the creamy mascarpone in tiramisu.
Moscato's sweetness and acidity balance the pie's richness and tartness.
