The Latcham Cabernet is a tasteful, medium bodied red with refined tannins that give the wine a bit of friendly grip.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.