100% Chardonnay barrel fermented in French oak and left on the lees for a creamy, vanilla complexity. Wonderful mango, pineapple, pear flavors and aromas.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.