100% Chardonnay barrel fermented in French oak and left on the lees for a creamy, vanilla complexity. Wonderful mango, pineapple, pear flavors and aromas.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.