<p>This village, Puligny-Montrachet, offers an intense nose of vanilla, honeysuckle, and roasted pineapple. An ample mouthfeel with flavors of white fruits leads to a fresh finish.</p>
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.