<p>This village, Puligny-Montrachet, offers an intense nose of vanilla, honeysuckle, and roasted pineapple. An ample mouthfeel with flavors of white fruits leads to a fresh finish.</p>
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Chardonnay (unoaked) offers bright citrus notes without overpowering.