Sonoma Coast Chardonnays are fast becoming the darlings of the industry; the L'Attitude shows mineral and dried citrus flavors; medium bodied and bright on the palate; great with shellfish.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.