Sonoma Coast Chardonnays are fast becoming the darlings of the industry; the L'Attitude shows mineral and dried citrus flavors; medium bodied and bright on the palate; great with shellfish.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.