Sonoma Coast Chardonnays are fast becoming the darlings of the industry; the L'Attitude shows mineral and dried citrus flavors; medium bodied and bright on the palate; great with shellfish.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture complements the cheese in the bites.