87 PTS WILFRED WONG. A soft and pleasing effort, the '05 Laura's Vineyard Sauvignon Blanc drinks very easily; offers attractive core fruit flavors; give the wine a nice chill; try with grilled shrimp.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.